Why Afrofresh

Why You Need Afro Fresh

Restaurant/Lounge/Contain Bar

  • Profit wise

    When you purchase a liter of 100% pure freshly squeezed orange juice from AFROFRESH for N 1,600 and sell a 500ml cup of fresh orange juice for N 1,200-N 1,500, your profit margin is approximately 80%. This significant profit margin is achieved without the hassle of juice preparation, allowing businesses to focus on maximizing returns.

  • Increase foot traffic/revenue

    Offering fresh natural juices attracts health-conscious consumers seeking wholesome beverage options. Businesses that provide such unique and healthy products witness a surge in foot traffic, resulting in a reported increase in overall sales by up to 18% or more, according to industry experts. Selling 100% pure/natural juices fosters a positive image, creating a welcoming and health-oriented atmosphere, thereby enhancing customer perception and loyalty.

  • Reduce labour cost

    By sourcing juices from AFROFRESH, businesses eliminate the need for specialized juice specialists and the associated labor costs. This approach offers a cost-effective solution without compromising on the quality and freshness of the product.

  • Reduce wages & Operational cost

    Producing juice in-house entails various costs, including labor, equipment, and wastage, which can erode profit margins. By partnering with AFROFRESH, businesses mitigate these expenses, ensuring optimal operational efficiency and maximizing profitability.

  • Save Space

    In bustling establishments like restaurants, lounges, and hotels, space is at a premium. With multiple areas dedicated to cooking, seating, reception, storage, and dressing rooms, carving out additional space for juice preparation can be challenging. AFROFRESH alleviates this constraint by providing ready-to-serve juices, eliminating the need for dedicated juice-making facilities and optimizing space utilization within the establishment.

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