Hibiscus lemonade is lemonade infused with dried hibiscus flowers. The flowers are steeped like tea to release a tart cranberry or pomegranate- like flavor and deep red color. The infusion is mixed with fresh lemon juice and water to make a healthy and beautiful version of lemonade! Hibiscus flowers are edible flowers commonly used in Mexico to make refreshing hibiscus drinks like agua de Jamaica, a sweetened iced tea. They’re even used to flavor sauces, marinades, and desserts.